Katie + Waylon tied the knot on the gorgeous beach of Emerald Isle, NC almost one year ago today on Saturday, September 24, 2016. The sun was shining, the ocean was crystal blue, and love was in the air. Their reception was held at the Southern Breeze beach house with their closest friends and family members.
When having a destination wedding, one of the greatest joys is that the family can all be in the same house getting ready. When we arrived that morning, the women were in the living room drinking coffee, sharing laughs and reminiscing on memories. We headed outside and began set up! The ceremony was set with padded white chairs with purple bows tied on the back. There were mason jar flower arrangements hanging on each chair of the aisle. They had a four-post bamboo arbor with white fabric and beautiful flowers from Fiore Fine Flowers cascading on both sides. They chose not to use any ceremony music and to walk down the aisle to the sound of the waves crashing on the shore. Katie's father, Gary, escorted her down the aisle. They had a simple and sweet ceremony officiated by Rev. Paula Bradley.
Following the ceremony, guests walked up the boardwalk through the gazebo, to the reception outside the beach house! The reception was so incredibly beautiful and bright. There were round tables for guest seating set with white linens, orange napkins, full place settings with a wooden slab in the center, topped with a purple bud vase, a tiny silver lantern, and a beautiful floral centerpiece. Their sweetheart table had a purple linen, 2 lanterns and Katie's bouquet. There were edison lights zig zagged across the reception space illuminating the night. One of the coolest things about their wedding was their DIY bar! We usually don't recommend this but they had a really nice way of doing it for this intimate crowd. They had a stocked bar with beer, wine, liquor and even a signature drink - Waylon's Wacky Lemonade! They had an app on their iPad that you could make any drink you want. There was even an option to do a roulette if you didn't know what you wanted to drink or you wanted to make your friend a fun cocktail! To keep the guests' stomachs satisfied during cocktail hour, Crabs Claw set up a large display of hors d'oeuvres including a cheese platter, a fruit platter, crab dips, grilled pitas, blackened shrimp skewers, meatballs and more!
When Katie + Waylon were finished with sunset pictures, Katie's dad got on the balcony and introduced them for the first time as husband and wife!! As if everyone hadn't already eaten enough, dinner was served! After dinner, Katie + Waylon cut their beautiful 2 tier cake from Sugarloaf Island Bakery. Everyone was so excited for all of the desserts. They had banana pudding shooters, s'mores shooters, and 6 dozen cookies! The kids were happy with desserts, the adults were happy with their fun drinks, and everyone got to celebrate Katie + Waylon all night!
Congrats Katie + Waylon! We hope every day is full of love, comfort, and enjoyment! Happy Anniversary!
Click on images below to enlarge.
Our Favorite Wedding Moment:
Watching Katie's dad introduce Katie + Waylon from the balcony of the 2nd floor. He had so much enthusiasm while doing it and his love shined through! It was so sweet and so special!
Venue: Southern Breeze House Emerald Isle
Caterer: Crabs Claw Caribbean Restaurant
Photography: Bella Rose Photography
Rentals: Island Essentials
Flowers: Fiore Fine Flowers
Cake: Sugarloaf Island Bakery
Officiant: Rev. Paula Bradley
Hair: Wild Olive Salon
Makeup: Makeup By Christina
Month-Of Coordination: Knot Too Shabby Events
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a place for bridal tips, wedding highlights, and other fun stuff, written by Melissa of Knot Too Shabby Events